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राष्ट्रव्यापी कार्यान्वयन हेतु ग्रामीण विकास मंत्रालय व भूमि संसाधन विकास विभाग (DOLR) द्वारा केन्द्र प्रायोजित दो योजनाओं – भू.अ. का कम्प्युटरीकरण (CLR) व …

Jalaram Bardoli Dry Patra is a delicious and crispy snack that is a vegetarian specialty from Gujarat, also known as Alu Vadi in Maharashtra. Made from colocasia leaves stuffed with rice …

Daroda is a Village in Hinganghat Taluka in Wardha District of Maharashtra State, India. It belongs to Vidarbh region . It belongs to Nagpur Division . It is located 41 KM towards South …

हे महाराष्ट्र शासनाचे भू-अभिलेखांचे अधिकृत पोर्टल आहे.

Daroda village is located in Hinganghat Tehsil of Wardha district in Maharashtra, India. Get Detailed information about Daroda village like History, Population, Census, Pincode, STD …

Daroda located in Hinganghat, is a vibrant village in Maharashtra. Know more about Daroda village.

Dry Patra is a popular Gujarati snack made from colocasia leaves, gram flour (besan), and various spices. Dry Patra is often served as a tea-time snack or as an appetizer during festive …

11 thg 6, 2021 · Today I am sharing the perfect recipe and trust me the taste, texture and everything is 110% same as Bardoli's Famous Patra Recipe.

• Jalaram Bardoli's Karara Patra is made from colocasia leaves stuffed with rice flour and flavourings such as spices, tamarind, and jaggery which will only leave you wanting for more!

This recipe describes how to make Gujarati Patra, a traditional Indian snack made from colocasia leaves. The leaves are stuffed with a besan mixture containing spices like ginger, green chili, …

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